Work With Us

We are currently recruiting for a Kitchen Supervisor to lead on food preparation, supporting the Hospitality Manager to ensure high level service and delivery across the venue’s food operations. This involves coordinating a small team of casual staff and an apprentice whilst working to achieve agreed sales and customer service targets, alongside great quality local products. You will collaborate with and be supported by the Hospitality Manager to develop food offerings for different times of the day, including bespoke offerings for specific events/activity when required.

This role would suit applicants with prior kitchen experience at CDP or seasoned Commis level who are looking to take the next step in their careers and take the opportunity to inject their creativity and imagination into our menu offering.
Working hours include covering primary service hours and clear-down on event days/evenings, including some weekends; as such it is a full-time role that requires a degree of flexibility to meet the objectives set out above. This role is open for job share for the right applicant.

This is a full-time, permanent role.

We are welcoming applications on a rolling basis.

Our volunteers are the face of St George’s – friendly, helpful ambassadors to visitors, artists, supporters and local communities.  They ensure the smooth running of our events, offer help, advice, experience and insights into the life of our venue.